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Celiac Disease Evidence Analysis Project
Topics and Questions

Return to the Celiac Disease Evidence Analysis Introduction page

Foods and Gluten Intolerance
Oats and Gluten Intolerance

  • How does the inclusion of oats in a dietary pattern for people with celiac disease impact effectiveness and acceptability of the dietary pattern?

Wheat Starch and Gluten Intolerance

  • How does the inclusion of wheat starch-based gluten-free foods (as defined by the Codex Alimentarius), in a dietary pattern for people with celiac disease, impact the effectiveness and acceptability of their dietary pattern (as compared to a gluten-free diet comprised solely of naturally gluten-free foods, as defined by Codex)?

Effectiveness of a Gluten-Free Dietary Pattern
Bone Density

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on bone density?

Iron Deficiency Anemia

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on hematological variables related to iron deficiency anemia?

Villous Atrophy

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on villous atrophy?

Pregnancy Outcomes

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on pregnancy outcomes?

Neurological Outcomes

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on neurological symptoms?

Gastrointestinal Outcomes

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on gastrointestinal symptoms?

Quality of Life

  • What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on quality of life?

Nutritional Adequacy

  • Is there nutritional adequacy of a gluten-free dietary pattern in those newly diagnosed with celiac disease?

More Information

  • Purchase Celiac Disease items at the EAL Store, including downloadable Celiac Disease Presentation. A Celiac Disease Toolkit, a companion to the Celiac Disease Evidence-based Nutrition Practice Guideline, is in development.
  • Click here for information about annual, weekly and group subscriptions to the ADA Evidence Analysis Library®.


© 2010 American Dietetic Association (ADA)