Celiac Disease Evidence Analysis Project
Topics and Questions
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Foods and Gluten Intolerance
Oats and Gluten Intolerance
Wheat Starch and Gluten Intolerance
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How does the inclusion of wheat starch-based gluten-free foods (as defined by the Codex Alimentarius), in a dietary pattern for people with celiac disease, impact the effectiveness and acceptability of their dietary pattern (as compared to a gluten-free diet comprised solely of naturally gluten-free foods, as defined by Codex)?
Effectiveness of a Gluten-Free Dietary Pattern
Bone Density
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on bone density?
Iron Deficiency Anemia
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on hematological variables related to iron deficiency anemia?
Villous Atrophy
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on villous atrophy?
Pregnancy Outcomes
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on pregnancy outcomes?
Neurological Outcomes
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on neurological symptoms?
Gastrointestinal Outcomes
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on gastrointestinal symptoms?
Quality of Life
- What is the long-term effectiveness in people with celiac disease of following a gluten-free dietary pattern on quality of life?
Nutritional Adequacy
More Information
- Purchase Celiac Disease items at the EAL Store, including downloadable Celiac Disease Presentation. A Celiac Disease Toolkit, a companion to the Celiac Disease Evidence-based Nutrition Practice Guideline, is in development.
- Click here for information about annual, weekly and group subscriptions to the ADA Evidence Analysis Library®.